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With many people at dwelling proper now, there’s by no means been a greater time to experiment with meals. We’re in a time period the place discovering inventive methods to modify up the standard dish with fascinating components or substitutes is all the fashion. Going to a brand new grocery retailer or a farmer’s market, you may even see some greens that you just’ve by no means even heard of. There’s a lot you are able to do with veggies, like change them out for dough, use them as a meat substitute, and have them taste your meals. We’ve made a listing of 5 greens you’ve in all probability by no means heard of and all of the issues you are able to do with them. It’s a crunchy vegetable that tastes much like broccoli. Its leaves are edible in addition to the vegetable itself. We like to slice it thinly and toss it in a salad. You may as well mash it, steam it, and make it right into a mashed potato-like substance. Did we point out that it’s obtained cancer-fighting properties as effectively? 
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2) Purple Candy Potatoes
That is also referred to as the Stokes Purple, and it’s within the morning glory household. It’s typically drier and denser than the orange candy potato. You should utilize this the identical manner you’d use candy potato in cooking. Make a mash, add it to a salad, or use it in dessert! This vegetable is crammed with antioxidants that stop illness, increase irritation, and combat most cancers. Eat this up! 
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3) Sunchokes
A part of the identical household because the artichoke, the sunchoke is a wholesome vegetable that’s excessive in fiber and has nice taste. The sunchoke is ideal for a pleasant soup, a vegetable mash, or put within the oven with some salt and olive oil. It does make you a bit of flatulence although, honest warning! 
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4) Cassava
The cassava is one among our favorites on the listing as a result of it’s, you guessed it, gluten-free! The cassava is also referred to as the yuca. Whereas prepping, you should definitely take away the basis because it comprises traces of cyanide! We love love, like to make yucca fries with this vegetable. Add a spicy aioli for dipping and also you’re in heaven! 
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5) Fiddlehead
Present in New England for probably the most half, the Fiddlehead is definitely the entrance of a child fern. It’s a delight in the event you stumble upon one! This wholesome vegetable is packed filled with vitamins and omega-3 fatty acids. The antioxidants on this are equal to that of a blueberry. In Maine, they’re served boiled or in a salad with butter and mayonnaise. 
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