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Did somebody say Halloween film marathon? Up your snack recreation large time with these 4 flavored popcorn recipes. It’s official: film evening won’t ever be the identical…
With these 4 candy and savory flavored popcorn recipes, you received’t should make any snacking sacrifices. Is it too dramatic to name this a dream-come-true?
1. Cinnamon Sugar Popcorn
Step apart, apples. Cinnamon has a brand new partner-in-deliciousness: popcorn. And boy, what an incredible pair they make.
Elements:
- 10 Cups Popped Popcorn
- 2 Tablespoons Unsalted Butter, melted
- 1 Teaspoon Cinnamon
- 2 Tablespoons Sugar
Directions:
- In a big bowl, toss popcorn with butter.
- In a small bowl, mix cinnamon and sugar.
- Sprinkle over popcorn and toss to coat.
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2. Matcha Popcorn
Elements:
- 10 Cups Popped Popcorn
- 1 1/2 Tablespoons Melted Coconut Oil
- 1 Tablespoon Matcha Powder
- Sea salt, to style
Directions:
- In a big bowl, toss popcorn with coconut oil.
- Sprinkle matcha powder and sea salt over popcorn and toss to coat.
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3. Salted Darkish Chocolate Popcorn
We thought chocolate couldn’t get any higher. We had been flawed.
Elements:
- 10 Cups Popped Popcorn
- 4 Ounces Darkish Chocolate, chopped
- 1 Teaspoon Sea Salt, divided
Directions:
- Place popcorn in a big bowl. Line a baking sheet with parchment paper. Set each apart.
- Place chocolate and 1/2 teaspoon salt in a microwave-safe bowl. Microwave in 30-second increments till chocolate is absolutely melted.
- Pour melted chocolate over popcorn, and instantly stir to coat totally.
- Unfold chocolate-covered popcorn onto a lined baking sheet. Sprinkle with remaining sea salt.
- Let sit at room temperature till chocolate has hardened, 45 minutes – 1 hour.
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4. Salted Caramel Popcorn
And final, however actually not least…salted caramel-flavored popcorn.
Elements:
- 10 Cups Popped Popcorn
- 1/2 Cup Unsalted Butter (1 Stick)
- 1/2 Cup Brown Sugar
- 1/4 cup Maple Syrup
- 1/2 Teaspoon Vanilla Extract
- 1/2 Teaspoon Sea Salt
- 1/4 Teaspoon Baking Soda
Directions:
- Place popcorn in a big bowl. Put aside.
- Warmth butter over medium warmth till melted. Stir in brown sugar and maple syrup. Deliver to a boil and let cook dinner for about 3 minutes.
- Add vanilla extract, sea salt, and baking soda. Stir to mix.
- Pour caramel sauce slowly into popcorn, stirring steadily.
- Put aside to chill barely.
