Typically, after dinner that little candy tooth creeps upon us all. So, if you wish to boost dessert just a little bit with out having to fry a Mars bar or one thing else drastic and loopy, then give our delish baked pears in the past! They’re baked with none refined sugar – they’re candy sufficient already – with honey, hazelnut, walnuts, and coconut. Tremendous YUMMY.
- Lay your pears on a baking tray, with greaseproof paper beneath, and bake at 180 levels C for 20 minutes
- In the meantime, add your honey and water and blend on medium warmth till it thickens barely. Then flip off
- Pour this over the pears after which bake for an additional 5 minutes
- Sprinkle on the nuts and serve (with cream for those who’re feeling luxurious)!