There’s nothing like a salty bacon sandwich after an evening on the sauce. And THIS epic sarnie is gooey, bacon-y AND slightly bit spicey. Eat it now, thank us later.
Class: Breakfast, breakfast concepts, Eat, Our Recipes, savory
- Toast your bread so it is good and crunchy
- Butter it
- Cook dinner your bacon and place some slices of cheese on high of the bacon within the pan in order that they get barely melted
- Layer the bacon and cheddar on high of 1 slice of toast, drizzle on honey and Encona scorching sauce (to your dad’s style)
- Optionally available – slice some contemporary ripe tomatoes and add
- Impress your dad!