Friday , 22 January 2021

Scrumptious Avocado and Tomato Salad

Scrumptious Avocado and Tomato Salad! Tremendous simple to make and so flavorful! We’ll positively be consuming this all summer season lengthy. avocado corn salad We’re in for an especially sizzling week. When it’s sizzling outdoors, I don’t wish to depart the condominium. It’s humorous, I grew up in Texas. You’d suppose I’d be happy with sizzling climate however I’m not a fan of 90 to 100-degree climate. I’m going to do my greatest to not flip the oven on this week. In actual fact, most of our meals have consisted of uncooked veggies and carbohydrates or some type of protein. avocado and tomato salad I critically love summer season produce a lot! We’ve been having fun with berries, peaches, watermelon, corn, zucchini and all types of tomatoes!

Scrumptious Avocado and Tomato Salad

avocado and tomato salad I made this avocado and tomato salad for July 4th and needed to make it once more for my household. It may be loved with tortilla chips, like guacamole, however this salad would even be an excellent accompaniment to any grilled meat, a facet salad, might even be throw in a taco or quesadilla, or you may actually simply eat this by the spoonfuls. avocado and tomato salad Hope you give this recipe a attempt to keep cool this week!

Delicious Avocado and Tomato Salad! Super easy to make and so flavorful! We'll definitely be eating this all summer long.

Print Recipe

Avocado and Tomato Salad

Prep Time10 minutes
Complete Time10 minutes

Course: Appetizer or Facet Dish
Delicacies: American
Key phrase: avocado, avocado and tomato salad, salad, tomato

Servings: 4


For the dressing:

  • 1 to 2 tablespoons Dijon mustard relying on how tangy you need the dressing
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil further virgin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

For the salad:

  • 3 to 4 ripe avocados cubed
  • 1-pint cherry tomatoes minimize in half
  • 3 small Persian cucumbers* sliced and minimize in half
  • corn cooked; I used 2 ears of corn
  • recent basil garnish
  • 1 to 2 lemon wedges
  • Maldon sea salt flakes optionally available (it is a ending salt)
  • tortilla chips


  • For the dressing: Whisk collectively the entire substances and put aside.
  • Mix the avocado cubes, tomatoes, cucumbers, and corn in a big bowl. Drizzle (begin with somewhat) the dijon French dressing excessive and blend once more. You may not want the entire dressing. Serve and garnish with recent basil and sprinkle on some Maldon sea salt flakes (optionally available). Get pleasure from with tortilla chips!


*English cucumbers are additionally nice


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